Saturday, 25 May 2013

Serenity Spanish Bar & Restaurant

 <Pulpo a la Gallega>

Grilled Spanish octopus (directly imported) garnished with paprika, flake salt and extra virgin olive oil on bed of potato.

 <1/2 Suckling Piggy>

<Paella Valenciana (Valencia Paella)>

Saffron, chicken, Spanish chorizo, tiger prawns, squid, half shell mussels, rice.

Address
#01-98/99 VivoCity Singapore 098585
http://www.serenity.com.sg

Opening Hours
11am to 11pm

Sunday, 5 May 2013

East Ocean Teochew Restaurant


 <Deep Fried Yam Dumpling>

 <Deep Fried Silver Fish>

 <Steamed BBQ Pork Rice Roll

 <Steamed Spare Ribs>

 <Ha Kau>

 <Deep Fried Beancurd Skin Prawn Roll>

 <Egg Tarts>

 <Steamed BBQ Pork Bun>

 <Baked BBQ Pork Pie>

 <Mini Steamed Glutinous Rice>

 <Steamed Siew Mai>

 <Steamed Teochew Dumpling>

 <Steamed Custurd Bun>

 <Steamed Custurd Bun>

Address
391 Orchard Road #05-08/09 Ngee Ann City, Singapore 238872
http://www.eastocean.com.sg/

Opening Hours
10.30am to 11pm
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