Sunday, 6 September 2015

Kaiserhaus

Austrian, Hungarian and Bohemian (Italy) are the main cuisines on show at this newly opened restaurant at Capitol Piazza. I was extremely excited to try it when I first heard it was happening. Situated at the 2nd floor, you have a clear view of all other eateries around. Its own ambiance was relaxing, but yet oozes sophistication in my opinion.


 <Tomato Soup>

 <Beef Goulash>

At just $17++, the set lunch came with a soup, a choice of mains and beverage. Normally, I wouldn't order tomato soup as some are too watery and while some might be too tangy. This tomato soup was robust, tasty and leaves you for more. The beef goulash, my my my... OMG! When you can just eat this dish with a fork, it is a sign of awesomeness. Full of depth, flavour and slightly spicy, this goulash is to die for. Definitely one of the best I have eaten in Singapore. However, some might find similarities between this and our Asian sambal chilli. And if you are not a fan of any types of onion, even the sweet ones. Beware... this goulash is FULL of them~ Again, this is my first time trying out an Austrian style beef goulash. I'm not sure if it tastes like home, but it tastes darn good. ^^

<High Tea Set for 2>

Haha, Yes! I am back again with my wife. This time for their high tea set. O.o Yup, the waiters gave me the same look as they were exactly the same bunch on day 1. LOL! At just $28++ for 2 pax, You get 2 slices of their signature chocolate stollen, a choice of awesome looking cakes, organic rye sandwiches and pastries. Delicious and totally worth it. It fills you up pretty fast too. My favourite was the horn pastry. It was light, sweet, buttery and flaky~ Nom Nomz! And a high tea wouldn't be complete without choices of coffee and tea. 

Psst, they do serve good cup coffee. I'll be sure to visit Kaiserhaus again with my family to try out their emperor meals and sharing platters!

Friday, 4 September 2015

Bottura

Bottura, a newly opened Italian concept restaurant at the recently renovated Suntec City. It has been a while since I took time to blog about food. But I think they deserve a shout for their simple, honest but yet delicious food. And yes, they do make their own pasta fresh daily!

 <Crunchy polenta with mushrooms and house-made stracchino cheese>

Tofu tofu? Nah~! They are crispy pan-fried polenta! Who would have thought this plain looking dish could be so flavoursome. The polenta, mushrooms and the cheese goes well with one another. Especially without the cheese, some may find the polenta too dry.

 <Carbonara>

With my recent inking to try whipping out my own carbonara pasta, I decided to take a dive and tried theirs first. It looked good, smelled good and tasted even better. It wasn't overpowering and was well balanced. You could still taste hints of black pepper amidst all the cheesy eggy goodness.

<Tiramisu>

Well, I have to say my favourite tiramisu is still L'Atelier TiramiSu. This probably ranks 3rd or 4th on my list. It's good, don't get me wrong. But I just prefer others. ^^

Head over to Bottura for more Italian goodness!
Oops! did I forgot to mention that the prices are extremely affordable for such quality food.


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