Saturday, 25 May 2013

Serenity Spanish Bar & Restaurant

 <Pulpo a la Gallega>

Grilled Spanish octopus (directly imported) garnished with paprika, flake salt and extra virgin olive oil on bed of potato.

 <1/2 Suckling Piggy>

<Paella Valenciana (Valencia Paella)>

Saffron, chicken, Spanish chorizo, tiger prawns, squid, half shell mussels, rice.

#01-98/99 VivoCity Singapore 098585

Opening Hours
11am to 11pm

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