Thursday 28 February 2013

Pasta Zanmai

 This cafe serves up a fusion of Japanese and Western dishes. 
From traditional Maki to Japanese inspired pastas and pizzas.

 <Fried Squid Tentacles>

Fried squid has always been a delectable choice of side dish with its chewiness.This one here has a crispy light batter and salted to perfection.

 <Scallop Mushroom Pasta>

Although it looks very plain, the taste of it is surprisingly flavoursome according to my friend. All I can say it looks perfect for small eaters or weight watchers.

 <Prawn Tempura Pasta with Sesame Sauce>

Apologies for the bad photo. I had a bite of this pasta and it tasted really good. The flavours are well balanced and the tempura fresh.

 <Ebi Tempura Salmon Tortilla Roll>

A twist! Maki without sushi rice, hows that? One thing for sure, the texture is very different and it is not as heavy as using rice. Taste wise, it was alright I guess.

<Teriyaki Chicken to Onsen Tamago no Pizza>

Another twist on the menu! Wafer thin pizza topped with Japanese goodness. The taste was good. But it could have been better if the egg was done to perfection. It didn't flow out of the yolk like it should have, otherwise the experience would have been better.

Verdict
Ambience - Average
Food - Good
Cost - RM 12 to RM 23
Overall - Worth a try

Address
Lot F-051, First Floor, Mid Valley Megamall, Mid Valley City, Lingkaran Syed Putra, 59200 KL.
http://www.superpasta.com.my/mv.html

Opening Hours
10am to 10pm

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