Sunday, 16 September 2012

Tims Restaurant & Cafe

 <Salmon and Chicken Pasta>

And so, we went back for a 2nd time after a pleasant 1st experience. This was my bro's dish. He said it was good and the pasta was cooked al-dente.

<Ribeye Steak> 

Well, my dad went back for his usual - Ribeye Steak. However, this time it was slightly overcooked as the steak he received was medium-well instead of medium.

<Sirloin Steak> 

My mum's dish. Generally tasty according to her, but it had a tad too much veins in it. She had a little trouble cutting through some parts.

<Crabmeat Aglio Olio> 

My wife ordered crabmeat aglio olio. Pasta was cooked al-dente, but the taste was so-so. Wasn't spicy or garlicky enough to wet anyone's taste buds I'd bet. And they could have been more generous with the crabmeat.

 <Braised Lamb Shank>

Well, this was what I ordered. One of their signature dishes. It was really tender and moist, but more importantly, it didn't reek of the smell of lamb that so many hate.

<Nepalese Momo> 

You could say this was their version of "xiao long bao". But don't be mistaken, it is nothing like it at all. First up, it was filled with chicken that was well seasoned with Indian-like spice, also, it didn't possess the soup "xiao long bao" has enclosed within its skin. It was much more firm and filling. Overall, it was tasty. Oh, did I mention that it came with a tangy tasting dip as well?

<Raisin Cake>

It was tasty, light and fluffy. But it paled in comparison to the previous prune cake we had. But it was part of the set meal, what more could we ask for? ^^

Ambience - Average
Food - Good
Cost - $12+
Overall - Try it!
Previous visit -

Block 95 Lorong 4 Toa Payoh #01-52 Singapore 310095

Opening Hours
11.30am to 10.30pm

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