Sunday, 17 November 2013

Peperoni Pizzeria

A pizzeria under the Le Amis Group. We had quite high hopes for the pizza as Le Amis has a few good restaurant brand names under them. The restaurant was furnished with very simple decor, nothing over the board nor pretentious.  

 <Half/Half Margherita and Quattro Formaggi>

They only have one type of crust and the pizza is baked in a wood fire oven. The taste is simple, good and fresh. However, if you are really hungry, you could easily gobble down 2 large pizzas on your own as they are really light.


Home made soft potato dumplings gratinated in four cheese sauce. Too heavy, too dense and rich for my liking. Overall, I didn't like it at all.


This Tiramisu was just average. The mascarpone cheese was too heavy. Not sure which way it wanted to go, it was neither cocoa-ish nor coffee-ish enough nor alcholic enough.

 <Tortino al Cioccolato>

Chocolate lava cake made from Valrhona chocolate. Alas! That was its only saving grace. Without the intense chocolaty flavour from Valrhona, this dessert would have been a total let down. It is over cooked and the ice cream served with it is just plain average.

Ambience - Average
Food - Average
Cost - $20+
Overall - Worth a try. But could give the desserts a miss.

3 Temasek Boulevard #B1-130

Opening Hours
Mondays to Saturdays: 11am to 9.30pm
Sundays: 11am to 9.30pm

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